Singapore Gross Value of Food Production

(In USD Current Price)

Year -

$147.29 million(22.20%)

In 2022, Singapore's Food production gross value reached approximately 147.29 million USD, a net increase of 26.76 million USD (22.20%) from the previous year. In 2021, the gross value was 120.53 million USD, with a notable net change of 19.24 million USD (18.99) from the prior year.

Singapore Gross Value of Food Production at Current Price

Explore the price trend of Singapore Gross Value of Food over the last 32 Years.

High Price

$147.29 million

Mid Price

$74.79 million

Low Price

$24.44 million

YearUS$ Abbv.US$Net Change US$Growth%
1991144.02 million144,019,00000.00%
1992127.03 million127,029,000-16,990,000-11.80
199389.05 million89,054,000-37,975,000-29.89
199471.74 million71,735,000-17,319,000-19.45
199576.10 million76,102,0004,367,0006.09
199670.15 million70,145,000-5,957,000-7.83
199780.39 million80,387,00010,242,00014.60
199863.19 million63,194,000-17,193,000-21.39
199984.68 million84,680,00021,486,00034.00
200026.57 million26,570,000-58,110,000-68.62
200124.44 million24,438,000-2,132,000-8.02
200233.20 million33,202,0008,764,00035.86
200337.84 million37,839,0004,637,00013.97
200458.18 million58,178,00020,339,00053.75
200540.50 million40,496,000-17,682,000-30.39
200640.37 million40,370,000-126,000-0.31
200747.78 million47,780,0007,410,00018.36
200852.83 million52,831,0005,051,00010.57
200952.03 million52,026,000-805,000-1.52
201053.70 million53,702,0001,676,0003.22
201164.95 million64,953,00011,251,00020.95
201268.23 million68,229,0003,276,0005.04
201379.40 million79,403,00011,174,00016.38
201481.53 million81,526,0002,123,0002.67
201573.43 million73,431,000-8,095,000-9.93
201675.72 million75,716,0002,285,0003.11
2017107.46 million107,455,00031,739,00041.92
201889.34 million89,344,000-18,111,000-16.85
2019110.47 million110,471,00021,127,00023.65
2020101.29 million101,291,000-9,180,000-8.31
2021120.53 million120,530,00019,239,00018.99
2022147.29 million147,292,00026,762,00022.20