(In USD Current Price)
Year -
$8.69 million(-1.51%)
In 2022, St. Vincent and the Grenadines's meat production gross value reached approximately 8.69 million USD, a net decrease of -133,000 USD (-1.51%) from the previous year. In 2021, the gross value was 8.82 million USD, with a notable net change of 62.00 thousand USD (0.71) from the prior year.
Explore the price trend of St. Vincent and the Grenadines Gross Value of Meat over the last 15 Years.
$10.47 million
$9.22 million
$8.36 million
| Year | US$ Abbv. | US$ | Net Change US$ | Growth% |
|---|---|---|---|---|
| 2008 | 9.30 million | 9,299,000 | 0 | 0.00% |
| 2009 | 10.47 million | 10,465,000 | 1,166,000 | 12.54 |
| 2010 | 10.10 million | 10,099,000 | -366,000 | -3.50 |
| 2011 | 9.13 million | 9,125,000 | -974,000 | -9.64 |
| 2012 | 8.36 million | 8,362,000 | -763,000 | -8.36 |
| 2013 | 8.87 million | 8,867,000 | 505,000 | 6.04 |
| 2014 | 9.19 million | 9,191,000 | 324,000 | 3.65 |
| 2015 | 9.30 million | 9,301,000 | 110,000 | 1.20 |
| 2016 | 9.93 million | 9,932,000 | 631,000 | 6.78 |
| 2017 | 9.32 million | 9,315,000 | -617,000 | -6.21 |
| 2018 | 9.16 million | 9,159,000 | -156,000 | -1.67 |
| 2019 | 8.95 million | 8,947,000 | -212,000 | -2.31 |
| 2020 | 8.76 million | 8,760,000 | -187,000 | -2.09 |
| 2021 | 8.82 million | 8,822,000 | 62,000 | 0.71 |
| 2022 | 8.69 million | 8,689,000 | -133,000 | -1.51 |