What is Rapeseed?
Rapeseed, also known as canola, is a bright yellow flowering plant that belongs to the Brassica family. The seeds of the rapeseed plant are used to produce rapeseed oil, which is commonly used in cooking, as well as in industrial applications such as biodiesel production.
Rapeseed is a versatile crop that can be grown in a variety of climates and soils. It is commonly grown in Canada, Europe, and Australia, and is also grown in smaller quantities in other parts of the world.
Rapeseed oil is a healthy alternative to other cooking oils, as it is low in saturated fat and high in monounsaturated and polyunsaturated fats. Omega-3 fatty acids, found in them, are significant for maintaining a healthy heart.
Overall, rapeseed is an important crop that is used to produce a variety of products, including cooking oil, biodiesel, and animal feed.