Chicken Meat

What is Chicken Meat?

Chicken meat is the flesh of chickens that is consumed as a source of protein worldwide. It is obtained from domesticated chickens, which are raised specifically for their meat and can be found in almost every culture's cuisine. Chicken meat is the most commonly consumed poultry meat globally, and it is a versatile ingredient that can be cooked in a variety of ways.

The texture and taste of chicken meat depend on various factors, such as the breed, age, and diet of the chicken, as well as the method of preparation. Typically, chicken meat is characterized by its mild, tender, and juicy texture. The meat is rich in protein and low in fat compared to other meats, making it a healthier alternative for those who prefer meat in their diet.

Chicken meat is widely used in a variety of dishes, such as soups, stews, salads, sandwiches, and stir-fries. It is also a popular choice for grilling, roasting, and frying. Chicken meat is not only a staple in many households, but it is also a widely consumed food item in the food industry. The meat is used to make various products, such as sausages, nuggets, and burgers, making it an essential ingredient in the food processing industry.

Chicken Meat Production in the World

The United States of America is the top country producing Chicken Meat in the world. As of 2022, United States of America produced 19,599,212 tonnes of Chicken Meat, accounting for 15.88% of the total production, accounting for 15.88% of the total production. Brazil is the world's second-largest Chicken Meat producer, with 14,524,000 tonnes, which represents 11.76% of the total production. China(14,300,000) is the 3rd country, Russian Federation(5,308,201) is the 4th country, and India(4,906,817) is the 5th country in the world producing Chicken Meat. Nauru has the lowest production of Chicken Meat in the world with only 4 tonnes in 2022. The world's total production of chicken meat was estimated at 123,454,359 tonnes in 2022.

Source: FAOSTAT

Top 10 countries by Chicken Meat production 2022

Top Countries by Production of Chicken Meat in 2022

Rank Country production(Tonnes)
1
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United States of America
19,599,212
2
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Brazil
14,524,000
3
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China
14,300,000
4
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Russian Federation
5,308,201
5
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India
4,906,817
6
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Indonesia
4,040,989
7
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Mexico
3,781,735
8
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Egypt
2,523,466
9
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Türkiye
2,417,995
10
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Japan
2,371,643
11
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Argentina
2,319,000
12
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Poland
2,231,610
13
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Iran (Islamic Republic of)
2,089,644
14
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Pakistan
1,977,000
15
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South Africa
1,951,000
16
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Thailand
1,837,588
17
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Colombia
1,820,126
18
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United Kingdom
1,815,000
19
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Peru
1,801,776
20
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Malaysia
1,607,791
21
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Philippines
1,437,322
22
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Canada
1,370,850
23
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Australia
1,361,905
24
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Spain
1,349,990
25
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Ukraine
1,207,700
26
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Saudi Arabia
1,130,000
27
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France
1,114,430
28
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Germany
1,076,000
29
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Vietnam
1,066,854
30
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Italy
993,950
31
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Republic of Korea
930,000
32
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Netherlands
863,970
33
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Chile
692,847
34
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Taiwan
675,000
35
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Myanmar
620,000
36
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Israel
553,068
37
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Morocco
525,000
38
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Bolivia (Plurinational State of)
513,837
39
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Ecuador
513,694
40
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Belarus
508,120
41
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Romania
475,450
42
Flag
Belgium
442,020
43
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Venezuela (Bolivarian Republic of)
424,453
44
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Guatemala
385,380
45
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Dominican Republic
365,454
46
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Nigeria
355,011
47
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Hungary
348,840
48
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Portugal
314,170
49
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Kazakhstan
282,996
50
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Algeria
274,863
51
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Honduras
257,903
52
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Jordan
255,638
53
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Greece
244,850
54
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Sri Lanka
228,130
55
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Panama
223,628
56
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Bangladesh
221,318
57
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New Zealand
218,803
58
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Nepal
204,923
59
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Yemen
201,950
60
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Sweden
167,170
61
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El Salvador
161,680
62
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Czechia
161,020
63
Flag
Iraq
156,845
64
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Nicaragua
154,154
65
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Tunisia
152,780
66
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Costa Rica
152,238
67
Flag
Denmark
151,730
68
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Burkina Faso
150,905
69
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Malawi
148,877
70
Flag
Uzbekistan
148,800
71
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Mozambique
146,684
72
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Ireland
144,730
73
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Senegal
142,165
74
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Jamaica
139,858
75
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Finland
138,280
76
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Libya
130,448
77
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Azerbaijan
130,108
78
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Cameroon
123,080
79
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Lebanon
119,581
80
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Serbia
115,618
81
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Zimbabwe
111,955
82
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Kenya
110,454
83
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Switzerland
109,515
84
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Norway
105,614
85
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Syrian Arab Republic
93,486
86
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The United Republic of Tanzania
91,404
87
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Bulgaria
90,580
88
Flag
Sudan
85,485
89
Flag
Lithuania
84,240
90
Flag
Paraguay
76,143
91
Flag
Uruguay
74,646
92
Flag
Ghana
70,915
93
Flag
Uganda
70,488
94
Flag
Bosnia and Herzegovina
69,118
95
Flag
Slovenia
68,440
96
Flag
Côte d'Ivoire
68,292
97
Flag
Kuwait
66,180
98
Flag
Mali
61,311
99
Flag
Croatia
58,960
100
Flag
Angola
58,533
101
Flag
Guyana
56,921
102
Flag
Mauritius
55,700
103
Flag
Republic of Moldova
54,604
104
Flag
Madagascar
53,745
105
Flag
United Arab Emirates
52,573
106
Flag
South Sudan
52,059
107
Flag
Trinidad and Tobago
51,149
108
Flag
Zambia
51,109
109
Flag
Ethiopia
49,356
110
Flag
Singapore
45,562
111
Flag
Fiji
45,158
112
Flag
Lao People's Democratic Republic
38,014
113
Flag
Latvia
36,560
114
Flag
Palestine
34,318
115
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Brunei Darussalam
31,652
116
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Turkmenistan
29,592
117
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Puerto Rico
28,921
118
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Afghanistan
28,791
119
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Togo
28,443
120
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Cyprus
27,110
121
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Qatar
25,671
122
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Georgia
24,000
123
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Estonia
23,100
124
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Tajikistan
22,878
125
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Hong Kong
20,555
126
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Belize
20,470
127
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Niger
20,204
128
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Sierra Leone
19,808
129
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Cuba
18,859
130
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Albania
16,336
131
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Cambodia
15,968
132
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Barbados
15,630
133
Flag
Guinea
14,919
134
Flag
Liberia
14,649
135
Flag
Kyrgyzstan
13,565
136
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Suriname
12,404
137
Flag
Armenia
11,900
138
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Namibia
11,710
139
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Democratic People's Republic of Korea
10,882
140
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Democratic Republic of the Congo
10,000
141
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Benin
9,675
142
Flag
Iceland
9,167
143
Flag
Rwanda
8,814
144
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Haiti
8,803
145
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Bahrain
8,500
146
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Burundi
8,346
147
Flag
Congo
6,923
148
Flag
Oman
6,807
149
Flag
Papua New Guinea
6,767
150
Flag
Chad
6,540
151
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Central African Republic
6,530
152
Flag
Bahamas
6,062
153
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Eswatini
5,456
154
Flag
Malta
4,250
155
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Gabon
4,142
156
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Somalia
4,018
157
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Mauritania
3,995
158
Flag
Macao
3,159
159
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Guinea-Bissau
3,150
160
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North Macedonia
1,942
161
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Montenegro
1,920
162
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Seychelles
1,556
163
Flag
Botswana
1,381
164
Flag
Saint Lucia
1,356
165
Flag
Eritrea
1,102
166
Flag
Gambia
1,084
167
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Kiribati
1,014
168
Flag
Bhutan
994
169
Flag
Lesotho
939
170
Flag
Timor-Leste
883
171
Flag
New Caledonia
775
172
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Sao Tome and Principe
687
173
Flag
Comoros
587
174
Flag
French Polynesia
585
175
Flag
Vanuatu
526
176
Flag
Cabo Verde
485
177
Flag
Saint Vincent and the Grenadines
451
178
Flag
Samoa
398
179
Flag
Dominica
371
180
Flag
Mongolia
367
181
Flag
Grenada
367
182
Flag
Solomon Islands
284
183
Flag
Tonga
271
184
Flag
Equatorial Guinea
262
185
Flag
Micronesia (Federated States of)
161
186
Flag
Antigua and Barbuda
88
187
Flag
Tuvalu
64
188
Flag
Saint Kitts and Nevis
40
189
Flag
Niue
25
190
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Cook Islands
16
191
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Tokelau
5
192
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Nauru
4

Health Benefits of Chicken Meat

Chicken meat has numerous health benefits due to its nutritional composition. Here are some of the most notable health benefits of chicken meat:

  1. High in protein: Chicken meat is an excellent source of high-quality protein, which is essential for building and repairing muscle tissue, as well as for maintaining healthy hair, skin, and nails.
  2. Low in fat: Chicken meat is relatively low in fat compared to other meats, such as beef and pork. This makes it a good choice for those who are trying to manage their weight or reduce their overall fat intake.
  3. Rich in vitamins and minerals: Chicken meat is a good source of vitamins and minerals, such as vitamin B6, vitamin B12, niacin, phosphorus, and selenium. These nutrients play important roles in maintaining overall health, such as promoting healthy nerve function, supporting the immune system, and building strong bones.
  4. May reduce the risk of heart disease: Studies have shown that consuming chicken meat in moderation may help reduce the risk of heart disease. This is due to its low levels of saturated fat and cholesterol, which can contribute to the development of heart disease.
  5. May improve bone health: Chicken meat is a good source of calcium and phosphorus, which are important for maintaining strong bones. Consuming chicken meat regularly may help reduce the risk of developing osteoporosis later in life.

Overall, chicken meat is a nutritious and healthy food choice that can provide numerous health benefits when consumed as part of a balanced diet.

Process of making Chicken Meat

The process of making chicken meat begins with raising chickens specifically for meat production. These chickens are typically bred to grow quickly and have a high meat-to-bone ratio. Once they have reached the appropriate age and size, the chickens are slaughtered and processed for meat.

To begin the processing of chicken meat, machines are typically employed to swiftly and effectively remove the feathers and internal organs. Once this step is completed, the chickens are washed and chilled to minimize the chance of bacterial growth.

After processing, the chickens are usually divided into different sections, such as breasts, wings, legs, and thighs, and then packaged for distribution. It is also possible for the meat to undergo additional processing, such as being ground into minced meat, made into sausages, or transformed into other products.

Government agencies must conduct inspections on chicken meat to ensure that it is fit for consumption before it is made available to consumers. This process involves testing for bacterial contamination and identifying other potential health hazards.

Nutritional Information of Chicken Meat

Here are the approximate nutritional values of chicken meat per 100 grams:

  • Calories: 165
  • Protein: 31 grams
  • Fat: 3.6 grams
  • Saturated Fat: 1 gram
  • Cholesterol: 85 milligrams
  • Sodium: 70 milligrams
  • Potassium: 316 milligrams

In addition to the macronutrients listed above, chicken meat is also a good source of several micronutrients, including vitamin B6, vitamin B12, niacin, phosphorus, and selenium. These nutrients play important roles in maintaining overall health and are essential for various bodily functions. It's important to note that the nutritional values of chicken meat can vary depending on the cut of meat and the method of preparation.

Types of Chicken Meat

Several types of chicken meat are commonly consumed around the world. Here are some of the most popular types:

  1. Whole chicken: A whole chicken typically includes all parts of the chicken, such as the breast, legs, wings, and thighs. It can be roasted, grilled, or boiled and is often served as a main dish.
  2. Chicken breast: The chicken breast is the leanest and most tender part of the chicken. It can be cooked in various ways, such as grilling, baking, or sautéing, and is often used in salads, sandwiches, and stir-fries.
  3. Chicken legs: Chicken legs include both the drumstick and the thigh. They are rich in flavor and can be roasted, grilled, or fried. They are often used in stews and soups as well.
  4. Chicken wings: A well-liked snack food often served at social events and gatherings are chicken wings, which can be prepared through grilling, frying, or baking, and are commonly accompanied by various sauces.
  5. Ground chicken: Chicken meat can be ground to produce ground chicken, which can be used as a substitute for ground beef in a range of recipes. Ground chicken is commonly employed to make burgers, meatballs, and meatloaf.

These are merely a few instances of the various kinds of chicken meat accessible, each possessing a distinct flavor and texture, and can be cooked in numerous manners to produce an array of delectable dishes.

Uses of Chicken Meat

There are numerous uses for chicken meat in cooking and food preparation. Here are some of the most common uses:

  1. Main dishes: Chicken meat is often used as the main protein in a variety of dishes, such as chicken curry, chicken fajitas, chicken stir-fry, and chicken parmesan.
  2. Soups and stews: Chicken meat is a popular ingredient in soups and stews, such as chicken noodle soup, chicken and dumplings, and chicken chili.
  3. Sandwiches and salads: Chicken meat can be used in a variety of sandwiches and salads, such as chicken salad sandwiches, chicken Caesar salad, and BBQ chicken sandwiches.
  4. Appetizers: Chicken wings and chicken tenders are popular appetizers that are often served at parties and gatherings.
  5. Broths and stocks: Chicken meat can be used to make homemade chicken broth or stock, which can be used as a base for soups, stews, and sauces.
  6. Fast food: Chicken meat is a common ingredient in fast food items such as chicken nuggets, chicken sandwiches, and fried chicken.

These are just a few examples of the many uses of chicken meat. Chicken is a versatile protein that can be used in a wide variety of dishes, making it a popular choice for home cooks and professional chefs alike.