What is Raspberry?
Raspberry is a sweet, tart, and juicy fruit that is commonly consumed worldwide. It is a small, red, edible fruit that grows on raspberry bushes in the rose family. The fruit is typically eaten fresh, although it is also commonly used in baking, jams, jellies, and other culinary applications.
Raspberries are generally in season from June to September, and they come in a variety of colors including red, black, yellow, and purple. They are an excellent source of vitamin C, fiber, and antioxidants, making them a healthy addition to any diet.
In terms of taste, raspberries are often described as having a complex, fruity flavor with a slight tartness. They are typically eaten raw and can be enjoyed on their own or used as a topping for yogurt, ice cream, or oatmeal.
Overall, raspberries are a delicious and nutritious fruit that is enjoyed by many people around the world.