Green Bean

Overview

Production

Country Production

Cultivation

What is Green Bean?

Green beans are the immature or young pods of several varieties of the common bean (Phaseolus vulgaris), the runner bean (Phaseolus coccineus), the yardlong bean (Vigna unguiculata subsp. sesquipedalis), and the hyacinth bean (Lablab purpureus).

The common names for green beans include French beans (French: haricot vert), string beans (although the majority of contemporary cultivars are "stringless"), snap beans, and simply "snaps."

Green beans are offered fresh, canned, and frozen as a staple cuisine in many nations. They can be consumed raw, cooked, steamed, stir-fried, or baked. They are frequently prepared in different cuisines such as soups, stews, and casseroles. Like cucumbers, green beans can also be pickled.

Green Bean Production in the World

China is the top country producing Green beans in the world. As of 2022, China produced 18,059,528 tonnes of Green Bean, accounting for 77.37% of the total production. Indonesia is the world's second-largest Green Bean producer, with 923,024 tonnes, which represents 3.95% of the total production. In terms of Green Bean yield, Cyprus is the most productive country on the planet with 294,000. India, Turkiye, and France are the top three leading countries with '676,478', '519,713', '378,020', and '283,703' tonnes respectively. Luxembourg has the lowest production of Green beans in the world with only 20 tonnes in 2022. The world's total production of green beans was estimated at 23,340,914 tonnes in 2022.

Source: FAOSTAT

Top 10 Countries by Green Bean Production in 2022

Top Countries by Production of Green Bean in 2022

Rank	Country	Production(Tonnes)	Acreage(Hectare)	Yield
1	China	18,059,528	674,228	267,855
2	Indonesia	923,024	121,726	75,828
3	India	676,478	238,577	28,355
4	Turkiye	519,713	38,719	134,227
5	France	378,020	31,490	120,044
6	Thailand	283,703	164,007	17,298
7	Egypt	269,500	26,955	99,982
8	Morocco	233,983	9,671	241,942
9	Bangladesh	170,000	23,000	73,913
10	Sri Lanka	155,482	16,670	93,271
11	Italy	147,400	15,750	93,587
12	Spain	134,100	7,270	184,457
13	Mexico	105,197	10,476	100,417
14	Algeria	91,309	12,972	70,389
15	Belgium	69,260	7,630	90,773
16	Poland	67,500	7,100	95,070
17	Iran	65,257	8,353	78,125
18	Netherlands	53,020	4,020	131,891
19	Canada	48,254	8,268	58,362
20	Chile	47,285	2,682	176,288
21	Guatemala	45,909	4,431	103,619
22	Kenya	45,426	4,060	111,890
23	Germany	43,880	4,530	96,865
24	Australia	40,027	7,766	51,544
25	Greece	36,180	3,120	115,962
26	Syria	35,919	4,522	79,432
27	Tajikistan	34,802	4,996	69,662
28	Pakistan	31,652	3,847	82,277
29	Niger	30,727	9,248	33,224
30	United States	30,409	9,230	32,947
31	Serbia	30,339	16,823	18,034
32	Ghana	25,290	2,457	102,915
33	Ecuador	24,273	9,063	26,782
34	United Kingdom	23,786	3,888	61,175
35	South Africa	20,761	3,489	59,512
36	Saudi Arabia	20,479	5,976	34,269
37	Senegal	20,300	1,467	138,386
38	Jordan	18,913	713	265,138
39	Lebanon	16,399	2,200	74,541
40	Peru	15,767	5,123	30,777
41	Philippines	14,331	3,023	47,404
42	Taiwan	13,670	2,155	63,448
43	Portugal	13,530	1,030	131,359
44	Albania	13,203	1,014	130,233
45	Romania	12,010	3,030	39,637
46	New Zealand	11,161	1,043	107,010
47	North Macedonia	10,839	11,894	9,113
48	Hungary	9,770	1,000	97,700
49	Burkina Faso	9,721	723	134,397
50	Switzerland	9,494	1,191	79,715
51	Guyana	8,902	929	95,827
52	Rwanda	7,234	991	73,027
53	Kyrgyzstan	7,228	1,882	38,417
54	Ethiopia	6,898	1,712	40,294
55	Uzbekistan	6,824	556	122,825
56	Israel	6,012	460	130,762
57	Mali	5,456	558	97,778
58	Tanzania	5,358	1,084	49,445
59	Austria	5,080	1,050	48,381
60	Cote d'Ivoire	4,976	1,675	29,700
61	Democratic Republic of the Congo	4,715	1,060	44,492
62	Republic of the Congo	4,344	1,089	39,897
63	Cameroon	4,219	802	52,607
64	Palestine	3,926	215	182,931
65	Timor-Leste	3,886	5,765	6,741
66	Bosnia and Herzegovina	3,578	854	41,897
67	Zimbabwe	3,540	1,000	35,395
68	Argentina	3,335	1,354	24,638
69	Yemen	3,285	444	73,928
70	Iraq	3,217	523	61,536
71	Ukraine	2,713	137	197,731
72	Kazakhstan	2,558	1,192	21,466
73	Kuwait	2,118	95	223,711
74	Bulgaria	1,940	180	107,778
75	Moldova	1,667	323	51,564
76	Mauritius	1,559	246	63,374
77	Bhutan	1,533	646	23,746
78	Cyprus	1,470	50	294,000
79	Slovenia	1,410	370	38,108
80	Bolivia	1,300	473	27,496
81	Malta	1,280	-	-
82	United Arab Emirates	1,260	94	134,507
83	Croatia	1,240	270	45,926
84	Norway	1,121	145	77,309
85	Uruguay	1,110	344	32,301
86	Madagascar	1,048	447	23,432
87	South Sudan	1,011	235	42,954
88	Tunisia	915	307	29,781
89	Montenegro	857	416	20,621
90	Suriname	483	32	150,602
91	Costa Rica	457	459	9,955
92	Sao Tome and Principe	432	55	78,699
93	Sudan	371	62	60,062
94	Lithuania	320	180	17,778
95	Hong Kong	304	32	93,640
96	Sweden	290	110	26,364
97	Nepal	242	89	27,080
98	Puerto Rico	223	107	20,742
99	Belize	217	103	21,089
100	Papua New Guinea	141	55	25,767
101	Qatar	136	88	15,469
102	Antigua and Barbuda	105	26	40,394
103	Finland	70	50	14,000
104	Luxembourg	20	-	-

Cultivation of Green Bean

Green beans, also known as snap beans or string beans, are warm-season crops that grow best in temperate climates with moderate temperatures and moist soils. Ideal growing conditions for green beans include:

Temperature: Green beans prefer temperatures between 60-85°F (15-29°C). They will not grow well in temperatures above 90°F (32°C) or below 50°F (10°C).
Soil: Green beans prefer well-drained, moist soil with a pH between 6.0-6.8. They will not grow well in heavy clay soils that retain too much moisture or in sandy soils that drain too quickly.
Sunlight: Green beans need at least 6-8 hours of full sun exposure per day to grow well. They will not grow well in areas with heavy shade or in areas with limited sunlight exposure.
Moisture: Green beans prefer consistent moisture levels and do not tolerate drought well. They should be watered regularly to prevent the soil from becoming too dry.
Growing Season: Green beans are a warm-season crop and prefer to grow during the spring and summer months when temperatures are mild and soil moisture levels are high.

In general, green beans are well-suited for growing in temperate climates with moderate temperatures and moist soils. They are also well-suited for growing in raised beds or containers, making them a good choice for urban gardeners or those with limited garden space.

Health Benefits of Green Bean

Green beans are a nutritious vegetable that offers many health benefits. Here are some of the most significant health benefits of green beans:

Rich in Nutrients: Green beans are an excellent source of vitamins and minerals, including vitamin C, vitamin K, vitamin A, folate, iron, and manganese.
High in Fiber: Green beans are high in fiber, which can help promote digestive health, prevent constipation, and reduce the risk of colon cancer.
Low in Calories: Green beans are a low-calorie food, making them an ideal choice for people who are trying to lose weight or maintain a healthy weight.
Antioxidant Properties: Green beans contain antioxidants like flavonoids and carotenoids, which can help protect the body from damage caused by free radicals and reduce the risk of chronic diseases like cancer and heart disease.
Blood Sugar Control: Green beans are low in carbohydrates and have a low glycemic index, which means they can help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Anti-Inflammatory Properties: Green beans contain anti-inflammatory compounds like quercetin and kaempferol, which can help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis.

Overall, green beans are a healthy and nutritious vegetable that can offer a wide range of health benefits when included in a balanced diet.

Nutritional Information of Green Bean

Green beans, also known as snap beans or string beans, are nutritious and low-calorie vegetables. A 100-gram serving of raw green beans contains approximately:

33 calories.
7 grams of carbohydrates.
2 grams of fiber.
2 grams of protein.
0 grams of fat.

Green beans are also a good source of several vitamins and minerals, including:

Vitamin C: A powerful antioxidant that helps to protect cells from damage and supports a healthy immune system.
Vitamin K: A nutrient that is important for blood clotting and maintaining strong bones.
Folate : A-B vitamin that is important for cell growth and development.
Potassium: A mineral that helps to regulate blood pressure and support a healthy heart.
Manganese: A mineral that is important for healthy bone development and wound healing.

Green beans are also low in fat and high in fiber, making them a healthy addition to many dishes. They are a good source of plant-based protein, making them a suitable food choice for vegetarians and vegans.

Structure of Green Bean.

Green beans, also known as snap beans or string beans, are the immature, edible pods of the common bean plant (Phaseolus vulgaris). The structure of a green bean consists of several parts, including:

Pod: The pod is the outer layer of the green bean and is typically green and smooth. It is edible and contains seeds.
Seeds: The seeds are located inside the pod and are what will eventually grow into new bean plants.
Seed coat: The seed coat is the outer layer of the seed and helps to protect the developing plant.
Cotyledons: The cotyledons are the first leaves of the developing plant and contain stored food for the new plant.
Embryo: The embryo is the developing plant inside the seed and will eventually grow into a new bean plant.
Radicle: The radicle is the first root of the developing plant and will eventually grow down into the soil to anchor the plant and absorb water and nutrients.

Typically, green beans are picked before the seeds have fully matured while the pods are still young and fragile. They are healthy and adaptable vegetables that may be prepared in several different ways, such as roasting, boiling, steaming, and stir-frying.

Uses of Green Bean.

Green beans, also known as snap beans or string beans, are versatile vegetables with many uses in cooking and baking. Some common uses of green beans include:

Side dishes: Green beans can be steamed, boiled, or roasted and served as a side dish with main course meals.
Casseroles: Green beans can be added to casseroles and baked dishes for flavor and nutrition.
Salads: Green beans can be added to salads for a crunchy texture and a burst of flavor.
Stir-fries: Green beans can be stir-fried with other vegetables and meats for a healthy and flavorful dish.
Snacks: Green beans can be enjoyed raw as a snack, or roasted and salted for a crunchy treat.
Soups and stews: Green beans can be added to soups and stews to add flavor, texture, and nutrition.
Pickling: Green beans can be pickled and preserved for later use.

Green beans are a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also low in calories and high in fiber, making them a healthy addition to many dishes.