Green Chili pepper

What is Green Chili pepper?

Green chili pepper is a type of chili pepper that is harvested when it is still immature and unripe. It is usually green in color, with a slightly shiny, smooth surface, and a curved shape that tapers to a pointed end. The spiciness level of green chili pepper can vary depending on the variety, but it is generally considered to be milder than red chili pepper. Green chili pepper is a staple ingredient in many cuisines around the world, especially in South and Central America, Mexico, and Southeast Asia.

Green chili pepper belongs to the Capsicum genus and is related to other types of chili peppers, such as red chili pepper, jalapeño, and habanero. Like other members of the Capsicum family, green chili pepper contains a compound called capsaicin, which is responsible for its spicy taste and may have health benefits. However, the concentration of capsaicin in green chili pepper is lower than in red chili pepper, which makes it a good choice for those who want to add some heat to their dishes without overwhelming their taste buds.

In addition to its culinary uses, green chili pepper is also sometimes used in traditional medicine for its potential health benefits. For example, it is believed to have antioxidant, anti-inflammatory, and pain-relieving properties. However, more research is needed to confirm these benefits and to determine the optimal dosage and method of administration. Overall, green chili pepper is a versatile and flavorful ingredient that can add a spicy kick to a variety of dishes.

Green Chili pepper Production in the World

The global production of Green Chili pepper plays a significant role in agriculture and trade. As of 2023, China is the top producer, contributing 17,104,871 tonnes, which accounts for 44.65% of the total global production. Mexico ranks second, producing 3,681,061 tonnes, representing 9.61% of the world's output. Other significant producers include Turkiye, Indonesia, and Spain, with production levels of 3,081,010, 3,061,260, and 1,389,830 tonnes, respectively. Cook Islands has the lowest production among the listed countries, contributing just 1 tonnes in 2023. In total, global production of Green Chili pepper reached approximately 38,310,348 tonnes in 2023.

Top 10 Countries by Green Chili pepper Production in 2023

Countries Ranked by Green Chili pepper Production in 2023

Source:FAOSTAT
Last Updated: 23 Jan 2025

Rank	Country	Production (Tonnes)	Acreage (Hectare)	Yield
1	China	17,104,871	762,480	22,433
2	Mexico	3,681,061	173,134	21,261
3	Turkiye	3,081,010	76,223	40,421
4	Indonesia	3,061,260	338,636	9,040
5	Spain	1,389,830	21,670	64,136
6	Egypt	1,065,143	57,683	18,466
7	Nigeria	773,962	104,538	7,404
8	Algeria	624,970	17,481	35,752
9	United States	576,743	18,616	30,981
10	Tunisia	444,948	18,079	24,612
11	Netherlands	420,000	1,560	269,231
12	Kazakhstan	327,424	12,816	25,548
13	Poland	286,000	3,000	95,333
14	Niger	279,575	13,706	20,399
15	Peru	253,284	18,078	14,011
16	North Macedonia	247,417	9,623	25,711
17	Italy	227,510	9,370	24,281
18	Morocco	226,068	5,103	44,305
19	South Korea	207,258	32,813	6,316
20	Oman	166,943	1,318	126,674
21	Venezuela	153,476	11,406	13,456
22	Japan	146,755	3,131	46,870
23	Argentina	145,635	6,495	22,422
24	Benin	134,120	39,690	3,379
25	Saudi Arabia	128,922	3,458	37,286
26	Ukraine	123,850	11,300	10,960
27	Ghana	120,665	13,764	8,767
28	Serbia	119,396	9,915	12,042
29	Jordan	118,880	2,845	41,786
30	Israel	117,760	1,758	66,967
31	Greece	108,400	2,680	40,448
32	Albania	104,982	3,179	33,022
33	Romania	104,560	9,510	10,995
34	Colombia	101,324	8,284	12,232
35	Iran	93,800	6,375	14,713
36	Hungary	91,480	1,320	69,303
37	Sri Lanka	90,456	15,144	5,973
38	Guatemala	88,570	3,557	24,901
39	Nepal	86,992	11,349	7,666
40	Australia	75,951	3,263	23,276
41	India	73,915	8,616	8,578
42	Syria	70,203	5,248	13,377
43	Uzbekistan	69,274	827	83,780
44	Cuba	68,844	8,730	7,886
45	Canada	67,069	2,363	28,383
46	Dominican Republic	65,314	8,591	7,603
47	Sierra Leone	59,493	19,750	3,012
48	Chile	57,605	614	93,819
49	Cameroon	55,024	26,145	2,105
50	Bulgaria	52,010	2,520	20,639
51	North Korea	49,366	24,776	1,993
52	Azerbaijan	48,381	3,387	14,287
53	Ethiopia	47,442	8,103	5,855
54	Portugal	46,680	1,170	39,897
55	Sudan	36,908	5,072	7,277
56	Malaysia	35,046	3,684	9,512
57	Honduras	31,354	950	33,019
58	Belgium	30,740	120	256,167
59	Taiwan	29,609	2,729	10,850
60	Libya	28,222	1,935	14,588
61	Cote d'Ivoire	27,957	4,052	6,900
62	Philippines	26,947	5,823	4,628
63	Mali	25,140	5,687	4,421
64	France	24,970	1,360	18,360
65	Bosnia and Herzegovina	24,424	1,071	22,805
66	Jamaica	22,234	1,486	14,962
67	Nicaragua	22,116	818	27,043
68	Palestine	19,927	506	39,393
69	Thailand	19,386	1,420	13,655
70	Lao PDR	17,549	10,724	1,637
71	Zimbabwe	17,398	2,178	7,988
72	United Kingdom	17,090	73	234,017
73	Vanuatu	17,030	1,420	11,993
74	Yemen	16,592	3,045	5,449
75	Germany	16,160	140	115,429
76	Tanzania	15,874	590	26,910
77	Guyana	13,621	140	97,604
78	Austria	13,480	140	96,286
79	Uruguay	13,475	215	62,649
80	Kuwait	13,470	314	42,920
81	Paraguay	13,425	866	15,506
82	Czech Republic	13,150	300	43,833
83	El Salvador	12,921	217	59,680
84	Iraq	12,239	1,596	7,667
85	Moldova	12,144	2,187	5,553
86	Georgia	12,000	1,425	8,422
87	Bolivia	11,847	4,091	2,896
88	Kenya	10,746	1,270	8,461
89	Lebanon	8,714	1,010	8,625
90	Burkina Faso	8,697	1,642	5,298
91	Ecuador	8,471	2,256	3,754
92	Kyrgyzstan	8,425	685	12,307
93	Croatia	7,870	520	15,135
94	Panama	7,642	392	19,485
95	United Arab Emirates	6,072	151	40,315
96	Qatar	5,070	110	46,091
97	Bhutan	4,848	1,169	4,147
98	New Zealand	4,348	45	96,613
99	Rwanda	4,179	1,301	3,213
100	Montenegro	3,217	143	22,470
101	Mauritius	3,172	393	8,071
102	Slovenia	2,850	150	19,000
103	Fiji	2,501	208	12,000
104	Bahrain	2,430	17	142,941
105	Trinidad and Tobago	1,760	892	1,973
106	Puerto Rico	1,721	309	5,572
107	Finland	1,610	20	80,500
108	Slovakia	1,560	80	19,500
109	South Africa	1,161	137	8,502
110	Cyprus	1,060	30	35,333
111	Namibia	971	95	10,207
112	Dominica	742	96	7,698
113	Malawi	714	174	4,108
114	Costa Rica	604	178	3,403
115	Madagascar	561	84	6,695
116	Switzerland	517	16	32,313
117	Brunei Darussalam	438	83	5,259
118	Belize	366	42	8,714
119	St. Vincent and the Grenadines	330	53	6,226
120	Barbados	193	12	15,788
121	French Polynesia	183	20	9,054
122	Antigua and Barbuda	77	15	4,963
123	Maldives	51	15	3,352
124	Gabon	48	24	1,986
125	St. Kitts and Nevis	42	5	7,739
126	Sweden	40	-	-
127	Djibouti	16	2	7,597
128	Sao Tome and Principe	14	5	2,866
129	Cook Islands	1	-	7,912

Health Benefits of Green Chili pepper

Green chili pepper offers a range of potential health benefits, thanks to its high nutrient content and the presence of active compounds such as capsaicin.

Here are some of the health benefits associated with consuming green chili pepper:

May aid weight loss: Green chili pepper is low in calories and rich in fiber, which can help you feel full and satisfied after eating. Capsaicin in green chili pepper may also boost metabolism and increase fat burning.
May reduce inflammation: The capsaicin in green chili pepper has been shown to have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.
May boost immunity: Green chili pepper is a rich source of vitamin C, which is important for immune function. It also contains antioxidants that may help protect the body against oxidative stress and damage.
May improve heart health: Green chili pepper may help lower blood pressure and cholesterol levels, which can reduce the risk of heart disease. Capsaicin in green chili pepper may also help improve blood flow and prevent the formation of blood clots.
May have anti-cancer properties: Some studies have suggested that capsaicin in green chili pepper may have anti-cancer properties, particularly in reducing the growth of certain types of cancer cells.

It's important to note that while green chili pepper offers potential health benefits, consuming too much of it can cause digestive discomfort or other adverse effects. As with any food, moderation is key.

Types of Green Chili pepper

There are various types of green chili peppers available, each with its unique flavor and heat level. Here are some popular varieties:

Jalapeño: Jalapeños are one of the most commonly used chili peppers. They have a medium heat level and a slightly sweet and tangy flavor. They are often used in Mexican and Southwestern cuisines.
Serrano: Serrano peppers are similar in heat to jalapeños but are slightly hotter. They have a bright and crisp flavor with a hint of fruitiness. Serranos are commonly used in salsas, sauces, and marinades.
Anaheim: Anaheim peppers are mild to moderately hot. They have a slightly sweet taste and are often used in roasting, stuffing, or making green chili sauces. When dried, they are known as New Mexico chilies.
Poblano: Poblanos have a mild to medium heat level. They are large, dark green peppers with a rich, earthy flavor. Poblanos are frequently used in Mexican cuisine, particularly in dishes like chiles rellenos.
Hatch: Hatch chilies are a type of New Mexico chili pepper. They have varying heat levels, ranging from mild to hot, depending on the variety. Hatch chilies are known for their smoky and slightly sweet flavor. They are often roasted and used in various dishes.
Thai Green Chili: Thai green chilies are small and very hot. They have a vibrant, fiery flavor and are commonly used in Thai and Southeast Asian cuisines. They add intense heat to dishes like curries, stir-fries, and sauces.
Cubanelle: Cubanelle peppers are mild and sweet with a subtle heat. They have thin skin and are often used in Mediterranean and Latin American cooking. Cubanelles are great for frying, stuffing, or adding a touch of mild heat to dishes.

These are just a few examples of green chili peppers, and there are many more varieties available, each with its unique characteristics. The heat level can vary even within the same type of chili pepper, so it's always a good idea to taste and adjust accordingly when cooking with them.

Uses of Green Chili pepper

Green chili pepper is a versatile ingredient that can be used in a variety of dishes to add flavor and spiciness. Here are some common uses of green chili pepper:

Culinary uses: Green chili pepper is often used in Mexican, South American, and Southeast Asian cuisines, where it is added to soups, stews, sauces, and marinades. It can also be used to make salsa, guacamole, and other dips.
Pickling: Green chili pepper can be pickled in vinegar and used as a condiment or added to sandwiches and burgers for an extra kick.
Infused oils: Green chili pepper can be used to infuse oil with a spicy flavor. This oil can be used in cooking or as a dressing for salads.
Garnish: Sliced or chopped green chili pepper can be used as a garnish for soups, stews, curries, and other dishes to add color and spiciness.
Traditional medicine: In some cultures, green chili pepper is used in traditional medicine to alleviate pain, boost immunity, and treat digestive issues.

These are just a few examples of the many uses of green chili pepper. It's important to note that the spiciness level of green chili pepper can vary, so it's important to use it in moderation and according to personal taste.