Condensed Milk

Overview

Production

Process

Health Benefits

What is Condensed Milk?

Condensed milk is a thick, creamy, and sweet dairy product that is commonly used in baking and dessert recipes. It is made by removing most of the water content from milk and then adding sugar to create a thick, syrupy consistency. The process of making condensed milk involves heating the milk and sugar mixture until the sugar dissolves and the milk reduces to about one-third of its original volume. This concentration of milk and sugar creates a product with a long shelf life that is ideal for cooking and baking.

The history of condensed milk dates back to the early 1800s when it was invented as a way to preserve milk for longer periods. The process of condensing milk was first developed by the Frenchman Nicolas Appert in 1820, but it was not until the mid-19th century that it became widely used. In 1856, the American businessman Gail Borden patented a method for producing condensed milk in the United States. Borden's condensed milk quickly became popular with soldiers during the Civil War, as it was a convenient and nutritious food that did not spoil easily.

Condensed milk has a rich and creamy flavor that makes it a popular ingredient in many dessert recipes. It is commonly used in pies, puddings, and ice cream, and is often used as a sweetener for coffee and tea. The thick and sticky consistency of condensed milk also makes it a great binding agent for cookies and cakes. Condensed milk is a versatile ingredient that can be used in a wide range of sweet dishes, and its long shelf life makes it a convenient pantry staple for home cooks and bakers.

Overall, condensed milk is a delicious and versatile ingredient that has been used for centuries in a variety of culinary applications. Its unique production process and long shelf life make it a valuable ingredient for home cooks and bakers, and its rich, creamy flavor adds a touch of decadence to any dish. Whether used as a sweetener, binding agent, or base for desserts, condensed milk is a beloved ingredient that has become a staple in many kitchens around the world.

Condensed Milk Production in the World.

The global production of Condensed Milk plays a significant role in agriculture and trade. As of 2022, Netherlands is the top producer, contributing 366,969 tonnes, which accounts for 17.66% of the total global production. Malaysia ranks second, producing 340,327 tonnes, representing 16.38% of the world's output. Other significant producers include Germany, France, and Ireland, with production levels of 294,380, 162,890, and 101,000 tonnes, respectively. Argentina has the lowest production among the listed countries, contributing just 110 tonnes in 2022. In total, global production of Condensed Milk reached approximately 2,077,422 tonnes in 2022.

Top 10 Countries by Condensed Milk Production in 2022

Countries Ranked by Condensed Milk Production in 2022

Source:FAOSTAT
Last Updated: 23 Jan 2025

Rank	Country	Production (Tonnes)
1	Netherlands	366,969
2	Malaysia	340,327
3	Germany	294,380
4	France	162,890
5	Ireland	101,000
6	Saudi Arabia	77,113
7	United States	68,662
8	Mexico	68,270
9	Brazil	65,244
10	Singapore	60,000
11	Belgium	57,440
12	Belarus	53,247
13	Spain	42,100
14	Chile	39,730
15	Thailand	39,000
16	Vietnam	37,724
17	Poland	29,800
18	Kyrgyzstan	23,224
19	Australia	16,185
20	China	15,762
21	South Korea	14,219
22	Canada	10,483
23	Austria	10,294
24	Czech Republic	9,690
25	Sri Lanka	9,687
26	Ukraine	8,584
27	South Africa	7,599
28	Italy	5,770
29	Lithuania	4,800
30	Turkiye	3,881
31	Colombia	3,463
32	New Zealand	2,982
33	Sweden	2,830
34	Greece	2,540
35	Pakistan	2,509
36	Latvia	1,876
37	Serbia	1,801
38	Panama	1,700
39	Peru	1,696
40	Honduras	1,475
41	Taiwan	1,463
42	Romania	1,391
43	Kenya	866
44	Norway	850
45	Venezuela	819
46	Zimbabwe	752
47	India	731
48	Jamaica	682
49	Bosnia and Herzegovina	618
50	Madagascar	616
51	Russia	531
52	Iran	376
53	Uganda	246
54	Trinidad and Tobago	225
55	Cuba	200
56	Argentina	110

Process of Making Condensed Milk

The process of making condensed milk starts with heating milk in large vats or tanks. The milk is heated to a temperature between 85-90°C to kill any bacteria and to evaporate the water content. The heat is then reduced to 50°C, and sugar is added to the milk while stirring continuously. The ratio of sugar to milk varies depending on the desired sweetness and viscosity of the final product.

The mixture of milk and sugar is heated again to dissolve the sugar completely. The sugar acts as a preservative and helps to extend the shelf life of the condensed milk. The mixture is heated until it reaches a temperature between 60-65°C, and the water continues to evaporate, resulting in a thicker consistency.

The condensed milk is then homogenized to ensure the mixture is smooth and uniform in texture. The homogenization process breaks down any large fat globules present in the milk and creates a creamy texture. The mixture is then pasteurized to kill any bacteria and to ensure it is safe to consume.

Finally, the condensed milk is cooled, packaged, and stored in a cool, dry place until ready to use. The packaging material used should be able to protect the contents from light, moisture, and air as these can cause the condensed milk to spoil. The end product is a thick, creamy, and sweet dairy product that can be used in a variety of recipes.

Health Benefits of Condensed Milk

Condensed milk is a high-calorie and high-sugar product, which makes it a less healthy food option than other dairy products like milk or yogurt. However, it does offer some health benefits, which are as follows:

Good source of calcium: Produced from milk, which is an abundant source of calcium, condensed milk contains this vital mineral that helps in maintaining healthy teeth and bones while also contributing to the proper functioning of muscles and nerves.
Provides energy: Being a calorie-dense food, condensed milk provides a good source of energy and proves to be especially beneficial for those who need to gain weight, such as individuals in recovery from illness or surgery.
Boosts immunity: Packed with essential vitamins and minerals like vitamin A and zinc, condensed milk constitutes a rich source of nutrients that contribute to a healthy immune system. The bolstered immunity helps in shielding the body from various illnesses and diseases.
Enhances the flavor of food: A popular ingredient in desserts and baked goods, condensed milk is frequently utilized to intensify its taste and texture. Incorporating condensed milk into recipes can also result in a reduction in the required amount of sugar, which, in turn, helps to reduce the overall calorie count of the dish.
Contains protein: With a moderate quantity of protein, condensed milk is an excellent source of nutrient that aids in muscle growth and repair. Additionally, the presence of protein also contributes to a feeling of fullness and satiety, potentially preventing overeating.

While condensed milk does offer some health benefits, it is important to consume it in moderation due to its high sugar and calorie content. Incorporating it into a healthy, balanced diet can be a good way to enjoy its flavor and reap its nutritional benefits without overindulging.

Nutritional Information of Condensed Milk

The nutritional values of condensed milk can vary depending on the brand and whether it is sweetened or unsweetened. However, on average, the following are the approximate nutritional values of condensed milk per 100 grams:

Calories: 321 kcal
Protein: 7.91 g
Fat: 8.63 g
Carbohydrates: 54.43 g
Sugar: 54.43 g
Calcium: 286 mg
Iron: 0.18 mg
Potassium: 332 mg
Sodium: 130 mg
Vitamin A: 210 IU

It is important to note that the high calorie and sugar content of condensed milk means it should be consumed in moderation as part of a balanced diet.

Types of Condensed Milk

There are two main types of condensed milk: sweetened condensed milk and unsweetened condensed milk.

Sweetened condensed milk: This type of condensed milk is made by adding sugar to the milk during the heating and evaporation process. It is a thick, creamy, and sweet product that is commonly used in desserts, baking, and coffee or tea.
Unsweetened condensed milk: This type of condensed milk is made without adding sugar, resulting in a thicker, creamier version of regular milk. It is often used in savory dishes such as soups, sauces, and curries, as well as in coffee or tea for a creamier texture.

Additionally, there are variations of condensed milk that are specific to certain cultures or regions. For example, in Southeast Asia, there is a type of condensed milk called "evaporated milk" that is similar to unsweetened condensed milk but with a slightly thinner consistency. In South America, "dulce de leche" is a caramel-like spread made by cooking sweetened condensed milk for an extended period.

Overall, the type of condensed milk used in a recipe will depend on the desired level of sweetness and consistency needed to achieve the desired flavor and texture.

Uses of Condensed Milk

Condensed milk is a versatile ingredient that can be used in a wide range of recipes, both sweet and savory. Here are some common uses of condensed milk:

Desserts: Sweetened condensed milk is often used in desserts such as pies, puddings, and ice creams. It adds a rich, creamy texture and a sweet flavor to these treats.
Baking: Condensed milk can be used in baking recipes such as cakes, cookies, and brownies. It can be used as a substitute for sugar, milk, or cream, and can help to create a moist and tender crumb.
Beverages: Condensed milk is often added to coffee or tea as a sweetener and creamer. It can also be used to make hot chocolate, milkshakes, and smoothies.
Sauces: Unsweetened condensed milk can be used in savory dishes such as sauces, soups, and curries. It adds a creamy texture and can help to thicken the sauce.
Caramel: Sweetened condensed milk can be used to make a caramel sauce by heating the milk with sugar until it turns golden brown and thick.
Preserving: In some cultures, condensed milk is used as a preserving agent for fruits and vegetables. It can help to extend the shelf life of these foods and add a sweet flavor.

Overall, condensed milk is a versatile ingredient that can be used in a variety of ways to add flavor and texture to dishes.