St. Lucia Gross Value of Food Production

(In USD Current Price)

Year -

$78.05 million(5.26%)

In 2022, St. Lucia's food production gross value reached approximately 78.05 million USD, a net increase of 3.90 million USD (5.26%) from the previous year. In 2021, the gross value was 74.15 million USD, with a notable net change of 1.35 million USD (1.85) from the prior year.

St. Lucia Gross Value of Food Production at Current Price

Explore the price trend of St. Lucia Gross Value of Food over the last 32 Years.

High Price

$123.38 million

Mid Price

$79.27 million

Low Price

$42.74 million

YearUS$ Abbv.US$Net Change US$Growth%
1991107.94 million107,941,00000.00%
1992121.12 million121,118,00013,177,00012.21
1993123.38 million123,382,0002,264,0001.87
1994107.90 million107,897,000-15,485,000-12.55
1995122.97 million122,972,00015,075,00013.97
1996109.80 million109,800,000-13,172,000-10.71
1997103.94 million103,942,000-5,858,000-5.34
199890.80 million90,802,000-13,140,000-12.64
199973.20 million73,195,000-17,607,000-19.39
200042.74 million42,738,000-30,457,000-41.61
200153.41 million53,413,00010,675,00024.98
200259.74 million59,744,0006,331,00011.85
200357.89 million57,890,000-1,854,000-3.10
200456.97 million56,974,000-916,000-1.58
200551.72 million51,724,000-5,250,000-9.21
200658.32 million58,323,0006,599,00012.76
200764.67 million64,672,0006,349,00010.89
200880.44 million80,442,00015,770,00024.38
200977.44 million77,439,000-3,003,000-3.73
201064.72 million64,721,000-12,718,000-16.42
201168.97 million68,972,0004,251,0006.57
201267.63 million67,630,000-1,342,000-1.95
201370.70 million70,701,0003,071,0004.54
201474.36 million74,355,0003,654,0005.17
201576.69 million76,694,0002,339,0003.15
201676.15 million76,147,000-547,000-0.71
201780.07 million80,069,0003,922,0005.15
201882.40 million82,396,0002,327,0002.91
201985.68 million85,675,0003,279,0003.98
202072.80 million72,802,000-12,873,000-15.03
202174.15 million74,150,0001,348,0001.85
202278.05 million78,053,0003,903,0005.26